Easy Vegetarian Spicy Shakshuka

This vegetarian spicy Shakshuka recipe is just the best breakfast ever! It's spicy and warming, full of protein and so quick to make too!

1 Tbsp. Olive oil

1 large White onion diced

Red bell pepper chopped

3 Garlic cloves minced

2 Tsp. Sea salt

1 Tsp. Black pepper

1 to 2 Tsp. Red pepper flakes You can also try smoked red pepper flakes for a slight smoky heat

1 Tsp. Chilli powder if desired, for extra spice

2 Tsp. Ground cumin

2 Tsp. Ground paprika

28 ounce Canned tomatoes you can use whole or diced canned tomatoes

1 cup Baby Spinach

3 to 4 Large eggs

subheading: Garnishes:

¼ cup Fresh Italian parsley chopped fine

¼ cup Fresh cilantro leaves chopped fine

sliced avocado, crumbled feta cheese, micro-greens, red pepper flakes

Directions at frommypantry.com

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