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Easy Vegetarian Spicy Shakshuka
This vegetarian spicy Shakshuka recipe is just the best breakfast ever! It's spicy and warming, full of protein and so quick to make too!
  • 1 Tbsp. Olive oil
  • 1 large White onion diced
  • Red bell pepper chopped
  • 3 Garlic cloves minced
  • 2 Tsp. Sea salt
  • 1 Tsp. Black pepper
  • 1 to 2 Tsp. Red pepper flakes You can also try smoked red pepper flakes for a slight smoky heat
  • 1 Tsp. Chilli powder if desired, for extra spice
  • 2 Tsp. Ground cumin
  • 2 Tsp. Ground paprika
  • 28 ounce Canned tomatoes you can use whole or diced canned tomatoes
  • 1 cup Baby Spinach
  • 3 to 4 Large eggs
  • subheading: Garnishes:
  • ¼ cup Fresh Italian parsley chopped fine
  • ¼ cup Fresh cilantro leaves chopped fine
  • sliced avocado, crumbled feta cheese, micro-greens, red pepper flakes
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