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Ingredients
  • 200 g | 7 oz blanched almond meal flour
  • 270 g | 9.5 oz tin coconut milk (you may need to adjust the amount depending on how liquid your milk is - see the pic below)
  • 50 g | 1.8 oz honey (or preferred sweetener)
  • 4 whole eggs
  • 10 g | 0.3 oz coconut oil or butter
  • 2 tsp baking powder
  • pinch of salt
  • 1 tsp vanilla extract
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