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  • subheading: Chicken:
  • 2 tbsp butter
  • 6 chicken thighs skinless and boneless
  • salt and pepper
  • subheading: Mushroom Sauce:
  • 2 tbsp butter
  • 10 oz mushrooms sliced
  • 2 tbsp flour (wheat or rice)
  • ½ cup dry white wine
  • 1 cup beef broth sodium free
  • ¼ fresh lemon (juice)
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp salt
  • ⅛ tsp black pepper to taste
  • 1 tsp dried thyme (can also use Italian seasoning)
  • fresh thyme leaves for garnish
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