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Healthy, Creamy Pumpkin Ginger Soup
Ingredients
  • 1 3-pound sugar pumpkin, halved, seeded, and quartered
  • 6 fresh thyme sprigs
  • 1 ½ tablespoons olive oil
  • 1 teaspoon Kosher salt
  • freshly ground black pepper, to taste
  • 1 tablespoon butter
  • 2 large shallots, chopped
  • 3 cups vegetable or chicken broth, plus more if needed
  • 1 tablespoon fresh grated ginger
  • 3 fresh sage leaves, chopped
  • ⅛ teaspoon fresh nutmeg, plus more for garnish
  • ¼ cup 0% fat Stonyfield plain Greek plain yogurt
  • chopped chives, for garnish
  • pepitas, optional for garnish
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