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Baked Asparagus with Lemon and Parmesan
Ingredients
  • subheading: SCALE:
  • 1 bunch asparagus, ends trimmed
  • 2 tablespoons avocado oil, or oil of choice
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon salt, or to taste
  • ⅛ teaspoon freshly ground black pepper, or to taste
  • ½ cup grated parmesan cheese
Steps
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