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Baked Sea Bass with Lemon Caper Dressing
Ingredients
  • 4 x 100g/4oz sea bass fillets
  • olive oil, for brushing
  • subheading: For the caper dressing:
  • 3 tbsp extra virgin olive oil
  • grated zest 1 lemon, plus 2 tbsp juice
  • 2 tbsp small capers
  • 2 tsp gluten-free Dijon mustard
  • 2 tbsp chopped flat-leaf parsley, plus a few extra leaves (optional)
Steps
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