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Korean Beef Short Ribs (Sous Vide)
Ingredients
  • pounds (1.36 kg) boneless beef short ribs, Note 1 I get them at Costco
  • Garnish (optional) - chopped green onion, parsley and/or toasted nutty sesame seeds.
  • subheading: Kalbi Marinade (see Note 2 for substitutes):
  • ½ cup (100g) brown sugar
  • ½ cup (115 ml) light soy sauce
  • ¼ cup (59 ml) cold water
  • 2 tablespoon (30 ml) mirin or rice wine
  • ¼ cup (13g) chopped onion, about ½ small onion grate it if not using blender/processor
  • ½ Asian pear (or regular pear), peeled, cubed
  • 2 tablespoon minced garlic (6 cloves)
  • 1 tablespoon (8.9g) dark sesame oil
  • ⅛ teaspoon black pepper
  • 1 green onion, chopped (optional)
Steps
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