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Mini Mushroom Hand Pies
Ingredients
  • 60g butter
  • 250g white button mushrooms, coarsely chopped
  • 1 shallot (40g), finely chopped
  • 1 garlic clove, crushed
  • 3 fresh thyme sprigs
  • ½ cup (125ml) dry white wine
  • 1 sheet frozen ready-rolled puff pastry, thawed
  • 1 Coles Australian Free Range Egg, whisked
  • Sea salt flakes, to sprinkle
  • Thyme sprigs, extra, to sprinkle
Steps
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