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Ingredients
  • Cook: 1 hr 45 min
  • Yield: 6 servings
  • Level: Easy
  • 4 cups chopped yellow onions (3 onions)
  • ⅛ cup good olive oil, plus extra for chicken
  • ⅛ cup minced garlic (2 cloves)
  • 2 red bell peppers, cored, seeded, and large-diced
  • 2 yellow bell peppers, cored, seeded, and large-diced
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ¼ teaspoon dried red pepper flakes, or to taste
  • ¼ teaspoon cayenne pepper, or to taste
  • 2 teaspoons kosher salt, plus more for chicken
  • 2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained
  • ¼ cup minced fresh basil leaves
  • 4 split chicken breasts, bone in, skin on
  • Freshly ground black pepper
  • subheading: For serving:
  • Chopped onions, corn chips, grated cheddar, sour cream
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