Wafū Mushroom Pasta (Japanese-Style Mushroom Pasta)

japan.recipetineats.com

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200g / 0.4lb dried spaghetti

250g / 0.6lb mixed fresh mushrooms (note 1)

50g / 1.8oz bacon cut into thin strips (note 2)

2 cloves garlic smashed (note 3)

¼ tsp dried chilli finely chopped

1½ tbsp olive oil

subheading: Wafū flavouring:

2 tbsp soy sauce

1 tbsp mirin

1 tbsp butter (optional, note 4)

subheading: Toppings:

1 stem green onion finely chopped

6cm / 2⅜” x 12cm / 4¾" yaki nori (roasted seaweed sheet) cut into 3cm / 1⅛" long, 2mm / 3⁄32" wide strips

Directions at japan.recipetineats.com

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