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Spanish Salmon & Vegetable Stew
Ingredients
  • 3 tbsp extra virgin olive oil 45 ml
  • 1 onion
  • 4 cloves garlic
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 tsp sweet smoked Spanish paprika 2.50 grams
  • 1 tsp dried thyme 1 gram
  • 2 tomatoes (finely grated)
  • 2 potatoes (medium in size)
  • ½ cup white wine 120 ml
  • 2 ½ cups fish broth 600 ml
  • 2 salmon fillets 8 oz / 250 grams each
  • pinch sea salt
  • dash black pepper
  • handful fresh parsley
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