Roasted Spiced Chickpeas

ohsheglows.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

1 (15-oz) can chickpeas (or 1.5 cups cooked)

½ teaspoon olive oil

½ teaspoon fine grain sea salt

½ teaspoon garlic powder

¼ teaspoon chili powder

¼ teaspoon ground ginger

¼ teaspoon cumin

⅛ teaspoon ground turmeric

DIRECTIONS

Preheat oven to 400°F and line a medium baking sheet with a couple pieces of paper towel.

Rinse and drain the chickpeas and place onto paper towel. Add a couple paper towels on top and roll the chickpeas around until completely dry. This helps them crisp up in the oven.

Directions at ohsheglows.com

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