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Cheesy Ham Crescent Roll Breakfast Casserole
Ingredients
  • 1 (8 ounce) package refrigerated crescent roll dough
  • 10 eggs
  • ½ Cup half and half or milk
  • ½ teaspoon garlic powder
  • ½ teaspoon ground black pepper
  • ¼ teaspoon salt
  • 1 ½ Cups chopped ham
  • 1 ½ Cups chopped fresh baby spinach
  • ½ Cup chopped mushrooms
  • 1 Cup shredded Monterey jack cheese, divided
  • ¾ Cup shredded cheddar cheese, divided
  • chopped, fresh cilantro for garnish, optional
Steps
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