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Vegan Puff Pastry Recipe (With Video)
  • 5 oz ( 150 g) vegan butter or margarine (not unsalted), stick form NOT spreadable (frozen)
  • 2 cups ( 250 g) all-purpose flour
  • ½ teaspoon salt
  • 3½ tbsp ( 50 g) vegan butter, softened
  • ½ cup ( 130 ml) water, plus more if needed, lukewarm
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