General Tso's Crispy Chicken Sandwich

foodnetwork.com

Laura Mazzotta

subheading: Marinade and Chicken:

½ cup hoisin sauce

¼ cup rice wine vinegar or rice vinegar

3 tablespoons soy sauce

3 tablespoons granulated sugar

1 tablespoon cornstarch

4 boneless, skinless chicken thighs

subheading: Crispy Chicken:

1 ½ quarts (6 cups) vegetable oil

1 cup buttermilk

2 large eggs

1 ½ cups cornstarch

½ cup self-rising flour

subheading: General Tso's Sauce:

1 tablespoon vegetable oil

2 tablespoons grated fresh ginger

3 to 5 dried Szechuan peppercorns, crushed

2 cloves garlic, minced

subheading: Sandwich Build:

4 large Hawaiian rolls

Butter, for the rolls

2 tablespoons toasted sesame seeds

Chinese Slaw, recipe follows

Chinese Hot Mustard, recipe follows

subheading: Chinese Slaw:

2 tablespoons thinly sliced green onions

2 carrots, julienned

1 medium head napa cabbage, shredded

1 red Fresno chile, seeds and ribs removed, julienned

¼ cup rice vinegar

2 tablespoons soy sauce

1 tablespoon sugar

1 teaspoon toasted sesame oil

subheading: Chinese Hot Mustard:

¼ cup boiling water

¼ cup dry English-style mustard, such as Coleman's

½ cup mayonnaise

1 clove garlic, grated on a rasp grater

Kosher salt and freshly ground black pepper, optional

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