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Sautéed Cabbage
Ingredients
  • 1 tablespoon olive oil
  • 1 shallot, chopped
  • ½ cup matchstick-cut carrots
  • 1 clove garlic, minced
  • 1 pound green cabbage, cored and chopped
  • ½ cup vegetable broth
  • 2 tablespoons minced fresh herbs, such as parsley, thyme, and rosemary
  • salt and freshly ground black pepper to taste
  • parsley sprigs for garnish (optional)
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