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Zucchini and Ground Beef Orzo Casserole
Ingredients
  • ½ cup uncooked orzo pasta (3 oz)
  • 2 teaspoons vegetable oil
  • 1 lb zucchini squash, cut in half lengthwise, cut in ⅛-inch slices
  • ½ teaspoon dried Italian seasoning
  • ½ teaspoon salt
  • 1 lb ground beef (at least 90% lean)
  • ½ cup chopped onion
  • 2 teaspoons finely chopped garlic
  • 1 can (14.5 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
  • 1 cup shredded part-skim mozzarella cheese (4 oz)
  • ½ cup part-skim ricotta cheese
  • ¼ cup shredded Parmesan cheese (1 oz)
  • 1 tablespoon finely chopped fresh basil leaves
  • ½ teaspoon finely chopped fresh thyme leaves
  • ¼ teaspoon crushed red pepper flakes
Steps
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