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Traditional Vegan Stuffing Recipe (A Simple Dairy-Free Side!)
Ingredients
  • Sesame oil, as needed
  • 1 tablespoon olive oil or buttery spread*
  • 1 large onion, chopped
  • 1 cup chopped celery and tops
  • ¾ pound dairy-free bread cubes or cornbread cubes (gluten-free, if needed; see Notes in post above)
  • 1½ cups vegetable broth
  • ½ teaspoon dried sage
  • ½ teaspoon dried thyme
  • ½ teaspoon dried savory
  • Salt, to taste (see Notes in post above)
  • Pepper, to taste (see Notes in post above)
Steps
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