https://www.copymethat.com/r/mxBksI0Ee/scotcheroos/
81055766
VUFVw2w
mxBksI0Ee
2024-05-05 01:05:20
Scotcheroos
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Ingredients
- ½ cup butter
- ¾ cup peanut butter
- ⅔ cup powdered sweetener
- ½ tsp caramel extract or butterscotch extract (or vanilla)
- 4 cups coarsely crushed pork rinds About 3 ounces - measure out AFTER crushing
- ¾ cup flaked coconut
- 6 oz chocolate chips or bars, chopped
- 2 tbsp coconut oil
Steps
- Line an 8x8 inch baking pan with parchment paper or waxed paper, leaving an overhang for easy removal.
- In a large saucepan over medium low heat, combine the peanut butter, butter, and sweetener. Stir until melted and smooth, then stir in the caramel extract.
- Add the crushed pork rinds and flaked coconut and stir to coat well, then press this mixture firmly into the prepared baking pan. Chill until firm, about 1 hour.
- In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and coconut oil together.
- Spread over the chilled bars and let set in the fridge, about 20 minutes.
- Lift the bars out by the parchment paper edges and cut into squares with a large, sharp knife.
- These are rich so cut into 20 to 25 squares.