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Ingredients
  • 1 cup frozen shelled edamame thawed
  • 1 ripe avocado peeled and pitted
  • ½ cup chopped cilantro
  • 2 cloves garlic minced
  • ¼ onion roughly chopped
  • ½ jalepeno finely chopped
  • Juice of 2 limes
  • 2 to 3 tablespoons water
  • Salt and freshly ground black pepper to taste
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