https://www.copymethat.com/r/mx7H1clIF/thai-chicken-curry-with-potatoes-and-pea/
137630131
Dcz3rDs
mx7H1clIF
2024-06-01 00:58:37
Thai Chicken Curry with Potatoes and Peanuts
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Green and red curries offer big heat and bracing acidity, but the milder variety known as massaman tempts with deeper, more complex flavors.
Ingredients
- subheading: CURRY PASTE:
- 6 dried New Mexican chiles
- 4 shallots, unpeeled
- 7 garlic cloves, unpeeled
- ½ cup chopped fresh ginger
- ¼ cup water
- 4 ½ teaspoons lime juice
- 4 ½ teaspoons vegetable oil
- 1 tablespoon fish sauce
- 1 teaspoon five-spice powder
- ½ teaspoon ground cumin
- ½ teaspoon pepper
- subheading: CURRY:
- 1 teaspoon vegetable oil
- 1 ¼ cups chicken broth
- 1 (13.5-ounce) can coconut milk
- 1 pound Yukon Gold potatoes, unpeeled, cut into ¾-inch pieces
- 1 onion, cut into ¾-inch pieces
- ⅓ cup dry-roasted peanuts
- ¾ teaspoon salt
- 1 pound boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
- 2 teaspoons grated lime zest
- ¼ cup chopped fresh cilantro
Steps
Directions at americastestkitchen.com
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