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Tri-Tip Steak with Grilled Scallion, Ginger and Cilantro Relish
Ingredients
  • One 1 ½-pounds tri-tip steak
  • 18 large scallions, 2 thinly sliced
  • 2 tablespoons canola oil, plus more for brushing
  • Kosher salt
  • Pepper
  • 1 cup chopped cilantro
  • 2 red Thai chiles, minced
  • 2 tablespoons fresh lime juice
  • 2 tablespoons finely grated peeled fresh ginger, plus more for garnish
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