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Barbecue Ribs with Gochujang Sauce
Ingredients
  • 2 racks baby back pork ribs (about 2 pounds each)
  • Kosher salt, freshly ground pepper
  • 4 scallions, cut into 1-inch pieces
  • 10 garlic cloves, peeled
  • 1 3-inch piece peeled ginger, very coarsely chopped
  • 2 tablespoons vegetable oil, plus more for grill
  • ¾ cup gochujang (Korean hot pepper paste)
  • ½ cup ketchup
  • ⅓ cup fresh lime juice
  • 3 tablespoons plum sauce
  • 2 tablespoons light brown sugar
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • Lime wedges, for serving
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