Pulled Pork

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

1 7- to-8-pound bone-in pork Boston butt

2 tablespoons coarse salt

2 teaspoons ground black pepper

1 tablespoons paprika

1 ½ tablespoons garlic granules

1 ½ tablespoons onion granules

2 tablespoons granulated sugar

1 teaspoon ground mustard

2 tablespoons avocado oil

1 ½ tablespoons apple cider vinegar

1 cup of chicken stock, apple juice, beer, or water

Directions at billyparisi.com

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