Mexican Chicken Bake

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

1 medium onion, chopped

1 small green pepper, chopped

2 large jalapeno peppers, seeded and chopped

¼ cup butter, cubed

2 cans (10-¾ ounces each) condensed cream of chicken soup, undiluted

1 can (12 ounces) evaporated milk

4 cups cooked long grain rice

3 to 4 cups cubed cooked chicken

3 cups (12 ounces) Colby-Monterey Jack cheese, divided

Sliced green onions, optional

Directions at tasteofhome.com

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