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Slow Cooker Italian Pot Roast Pasta
Ingredients
  • subheading: For the Pot Roast Pasta:
  • 2 tablespoons cooking oil
  • 4 pound pot roast boneless
  • salt and pepper
  • 28-ounce can diced tomatoes with juice
  • 8 ounces mushrooms sliced or quartered
  • 1 yellow onion diced
  • 2 carrots cut into chunks
  • 4 cloves garlic roughly chopped
  • ½ cup olives drained
  • 1 tablespoon Italian seasoning
  • 1 tablespoon dried rosemary
  • ½ cup red wine
  • 2 tablespoons tomato paste
  • subheading: For the pasta:
  • 10 ounces dried pasta rigatoni or another large noodle works great
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