Easy Pastitsio

southernliving.com

Pattywy

3 Tbsp. olive oil

2 lb. 85 /15 lean ground beef

1 medium-size yellow onion, finely chopped (1 ½ cups)

6 garlic cloves, finely chopped (2 Tbsp.)

2 tsp. dried oregano

¾ tsp. ground cinnamon

2 Tbsp. tomato paste

½ cup dry red wine

1 (28 oz.) can crushed tomatoes

2 ¾ tsp. kosher salt, divided, plus more for salting water

12 oz. large pasta shells

2 ½ cups whole-milk ricotta cheese (such as Polly-O)

2 large eggs, beaten

3 oz. Parmesan cheese, grated (about ¾ cup), divided

Directions at southernliving.com

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