https://www.copymethat.com/r/mwmfXhvHN/tinga-poblana/
99589970
mSeVxE6
mwmfXhvHN
2024-05-19 01:11:41
Tinga Poblana
loading...
X
Ingredients
- subheading: Shredded Pork:
- 2 lb (~1 kg) pork shoulder / Boston butt, cut into large chunks
- 10 g salt
- 1 bay leaves
- Water to cover
- subheading: Tinga sauce:
- 4 Roma tomato or 28 oz can tomatoes
- 2 cloves garlic, peeled
- 2 chipotles in adobo + liquid (about ⅓ of a can)
- Sprinkle (½ tsp) dried oregano
- Salt to taste
- Sugar to balance (optional)
- Reserved cooking liquid or water - to adjust consistency
- Oil
- ½ medium onion, thinly sliced
- 2 bay leaves
Steps
Directions at ethanchlebowski.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!