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The Best Chocolate Babka
Ingredients
  • subheading: For the dough:
  • 3 ¾ cups (530g) all-purpose flour , plus extra for dusting
  • ½ cup (100g) granulated sugar
  • 1 tablespoon (10g) instant dry yeast
  • 3 large eggs
  • ½ cup (120 ml) water
  • 1 teaspoon fine sea salt
  • ⅔ cup (150g) unsalted butter ,cut into small cubes and softened to room temperature
  • Neutral oil (sunflower, canola) for dressing
  • subheading: For the chocolate filling:
  • 200g (7 oz.) bittersweet chocolate
  • ½ cup (115g) unsalted butter
  • ⅓ cup (80 ml) heavy cream
  • ½ cup (60g) powdered sugar
  • ⅓ cup (30g) unsweetened cocoa powder
  • pinch of salt
  • subheading: For the sugar syrup:
  • ½ cup (120 ml) water
  • ½ cup (100g) granulated sugar
Steps
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