https://www.copymethat.com/r/mwl0GukEY/the-best-vegan-mushroom-risotto/
135075453
fYELRZk
mwl0GukEY
2024-05-08 02:33:40
The Best Vegan Mushroom Risotto
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Ingredients
- 4 tablespoons (56g) vegan butter, softened at room temp
- 2 tablespoons (30 to 35g) white miso paste, softened at room temp (note 1)
- 20 ounces (570g) mixed mushrooms, sliced or torn (note 2)
- 3 tablespoons extra virgin olive oil, divided
- 2 tablespoons roughly chopped fresh thyme leaves
- 6 garlic cloves minced and divided in half
- 6 to 8 cups (1.5 to 1.9 L) vegetable broth (note 3)
- 2 large leeks (white & light green parts only), cleaned and diced (note 4)
- ½ teaspoon kosher salt, plus more to taste
- Freshly cracked black pepper
- 2 cups (~370g) Carnaroli rice or Arborio rice
- ⅔ cup (160 mL) dry white wine (note 5)
- ¼ cup (30g) vegan parmesan cheese (optional)
- 1 handful Italian flat-leaf parsley, chopped (for garnish)
Steps
Directions at rainbowplantlife.com
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