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Ingredients
  • 1 ½ cups (212g) all-purpose flour (scoop and level to measure)
  • 1 tsp ground cinnamon
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • 1 cup (226g) unsalted butter, softened slightly (it should still be somewhat cold and firm)
  • 1 cup (200g) packed light brown sugar
  • ½ cup (100g) granulated sugar
  • 2 large eggs
  • 1 ½ tsp vanilla extract
  • 3 cups (260g) rolled old fashioned oats*
  • 1 cup (153g) raisins** (preferably from a freshly opened package)
  • 1 cup (118g) chopped walnuts
Steps
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