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Spicy Vegan Hot Pot
Ingredients
  • subheading: Broth:
  • 1 tbsp oil
  • 2 lemongrass stalks halved
  • 1- inch ginger peeled and sliced
  • 1 green onion thinly sliced
  • 3 small Thai chilis sliced
  • 1 cup pineapple chopped
  • 2 medium tomatoes finely diced
  • 4 cups water
  • ½ ear of corn sliced into 2-inch slices
  • 1 tbsp coconut sugar or regular sugar
  • 1 and ½ tsp salt
  • 1 tsp soy sauce
  • 1 tbsp tamarind paste optional
  • subheading: The Rest:
  • 3 cups mushrooms sliced
  • 1 block of tofu diced
  • a handful of your favorite greens: spinach, pak choy, okra, etc
Steps
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