Zesty Chicken Tortilla Soup (30 Minutes)

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Bellaslady

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1 tablespoon olive oil

1 onion, diced

3 garlic cloves, minced

1 teaspoon ground cumin

1 teaspoon chili powder

4 cups low-sodium chicken broth

1 (14.5-ounce) can diced tomatoes

1 (15-ounce) can black beans, drained and rinsed

2 cups shredded cooked chicken

Salt and pepper, to taste

2 limes, juiced

¼ cup chopped fresh cilantro

Tortilla chips, for serving

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