Easy Chicken and Rice

acouplecooks.com

Corinne Carr

subheading: For the chicken:

8 boneless, skinless chicken thighs (about 2 pounds)

1 ¼ teaspoons kosher salt

½ teaspoon garlic powder

½ teaspoon onion powder

Freshly ground black pepper

2 tablespoons olive oil

subheading: For the rice:

4 cloves garlic, minced

1 small white or yellow onion, minced

1 ½ cups white rice

3 cups chicken broth

1 teaspoon kosher salt

½ teaspoon dried dill

subheading: For the gremolata:

⅓ cup finely chopped Italian parsley, (about ½ bunch)

1 tablespoon lemon zest ( 1 large lemon)

½ small garlic clove, minced

1 pinch kosher salt

1 grind black pepper

Directions at acouplecooks.com

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