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Pork in the Oven with Plum Vegetables and Fruits
Ingredients
  • 1 kg bone-free pork (pancake or spinach or neck)
  • 1 pcs carrot, cubed
  • 1 pcs onion dry, cut into
  • 2 pcs celery twigs, cut into
  • 1 pcs orange, without peel cut into
  • 2 pcs in the middle
  • 50 ml of alcohol (brandy or rum)
  • 2 pcs apples cut into quarts
  • 120 ml white wine
  • 1 l dark meat broth
  • 80 g
  • freshly ground pepper butter ,
  • 1 pcs cinnamon salt
Steps
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