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Crab Quiche Recipe with Cheese
Ingredients
  • 1 pastry shell (9-inch) (partially baked*)
  • 1 tablespoon butter
  • 2 tablespoons shallots (minced)
  • 1 cup crabmeat
  • 1 tablespoon flour
  • 1 ½ cups Swiss cheese (shredded/divided)
  • 3 eggs
  • 1 cup half and half
  • ½ teaspoon salt
  • Dash white pepper or hot pepper sauce
  • Dash nutmeg
  • ½ teaspoon parsley (minced)
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