Ultimate Italian Sub Sandwich

1 Fresh loaf of French bread from a grocery store bakery 4-½" to 5” wide x 16” long. (Do not use hard/crusty artisan style bread)

subheading: INGREDIENTS FOR GARLIC BUTTER:

½ stick salted butter

¼ cup of herb olive oil from the jar of Bella Sun Luci Julienne Sun Dried Tomatoes in Olive Oil & Italian Herbs

1 teaspoon dried parsley

1 teaspoon dried Italian seasoning

2 large cloves of fresh garlic (crushed or finely grated)

¾ cup grated Parmesan cheese (dry/canned style)

½ teaspoon paprika

subheading: INGREDIENTS FOR TOMATO HERB & CHEESE MIXTURE:

¾ cup Bella Sun Luci Tomato & Artichoke Pasta Sauce

1 teaspoon dried Italian seasoning

½ cup Bella Sun Luci Sun Dried Tomatoes Julienne-Cut with Zesty Peppers

(chop into ¼” pieces)

2 cups grated low-moisture Mozzarella cheese (DO NOT use fresh mozzarella. Too soft)

subheading: INGREDIENTS FOR SANDWICH FILLING:

½ lb. Black Forest ham (thin sliced from grocery deli)

½ lb. thin sliced Genoa salami (thin sliced from grocery deli)

½ small red *onion (thinly slice)

1½ cups pepperoncini slices (drain the liquid)

¾ cup Bella Sun Luci Julienne Sun Dried Tomatoes in Olive Oil & Italian Herbs, drained

½ cup pitted Kalamata Olives (Slice into rings)

note: onion is optional

Directions at bellasunluci.com

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