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Roasted Potato Cups with Loaded Guacamole {Gf+V}
Ingredients
  • subheading: ROASTED POTATO CUPS:
  • 1.5 pounds baby red potatoes, or 1 small bag
  • ½ teaspoon olive oil
  • ½ teaspoon cumin
  • ½ teaspoon paprika
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • subheading: LOADED GUACAMOLE:
  • 1 and ½ avocado
  • ½ cup corn kernels, frozen, canned, or fresh
  • ½ cup black beans
  • ½ cup chopped tomato
  • ¼ cup diced red onion
  • 1 clove garlic, minced
  • Juice of ½ a lemon or lime
  • 1 tablespoon chopped cilantro
  • ½ teaspoon cumin
  • ¼ teaspoon salt
  • Radish, cut into matchsticks to garnish, if desired
  • Cilantro leaves for garnish, if desired
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