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Tom Yum Soup (Instant Pot)
Ingredients
  • 1 tablespoon coconut oil
  • 4 garlic cloves, minced
  • ½ onion, diced
  • 3 tablespoons ginger, finely minced
  • 1 large carrot, diced
  • 1 zucchini, diced
  • 2 cups mushrooms, sliced or quartered
  • ½ pound boneless chicken breast
  • 3 green onions, white and dark green parts removed, then sliced
  • 2 to 5 minced Thai chili peppers, depending on spice preference
  • 8 cups chicken or bone broth
  • 1 cup canned full-fat coconut milk
  • 1 teaspoon lime juice
  • 1 stalk lemongrass
  • ⅛ teaspoon fish sauce
  • Optional for serving: chili oil, cilantro, lime wedges
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