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Ingredients
  • ½ cup raw cashews soaked in hot water for 30 minutes
  • ¼ cup cold water
  • 1 lime juiced, about 2 tablespoons
  • 2 tablespoons low-sodium soy sauce
  • 1-inch piece of ginger about 1 tablespoon, peeled
  • 1 tablespoon distilled vinegar or rice vinegar
  • ½ to 1 tablespoon red chili paste use any chili sauce of choice like gochujang (Korean chili paste) or sriracha
  • 1 tablespoon maple syrup
  • ¼ teaspoon salt
  • 1 to 2 tablespoons fresh cilantro leaves
  • red pepper flakes optional
Steps
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