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Chicken with Garlic Mushroom Sauce
Ingredients
  • 1 tbsp olive oil
  • 4 skinless, boneless chicken breasts
  • salt and pepper
  • 250g/80z button mushrooms, halved or sliced
  • 2 shallots, chopped
  • 3 cloves garlic, minced
  • 2 sprigs rosemary or 1 tsp dried rosemary
  • 1 tbsp flour
  • 80ml ¼cup dry white wine
  • 80ml¼cup chicken stock
  • 375ml/1.5 cups double/heavy cream
  • 1 tsbp wholegrain mustard or dijon mustard
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