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Note: The pork rind topping is totally optional, but we think it adds a pleasant crunch.
  • For the Mac & Cheese:
  • Butter, for baking dish
  • 2 medium heads cauliflower, cut into florets
  • 2 tbsp. extra-virgin olive oil
  • Kosher salt
  • 1 c. heavy cream
  • 6 oz. cream cheese, cut into cubes
  • 4 c. shredded cheddar
  • 2 c. shredded mozzarella
  • 1 tbsp. hot sauce (optional)
  • Freshly ground black pepper
  • For the topping:
  • 4 oz. pork rinds, crushed
  • 1/4 c. freshly grated Parmesan
  • 1 tbsp. extra-virgin olive oil
  • 2 tbsp. freshly chopped parsley, for garnish
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