Asian Burgers with Sriracha Mayo

chewoutloud.com

Donald Cook II

1x 2x 3x

subheading: For the Burgers:

4.5 lb lean ground beef

0.75 cup Panko bread crumbs

6 TB Asian oyster sauce

6 TB regular soy sauce or gluten-free Tamari sauce

3 TB granulated sugar

6 tsp garlic powder

6 tsp onion powder

3 tsp Asian toasted sesame oil, caramel brown in color

1.5 tsp ground ginger

0.75 tsp white pepper

0.75 tsp kosher salt

3 large egg

subheading: Sriracha Mayo:

1.5 cup whole mayo

12 tsp Sriracha, or modify to desired spice level

6 TB dijon mustard

subheading: For Serving:

12 buns or ciabatta rolls

24 oz bag cabbage cole slaw mix, no dressing

Freshly chopped cilantro

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