Chicken and Broccoli Alfredo Stuffed Shells

theskinnyishdish.com

MsKayKay

I am new to Insrant Pot and I’m enjoying experimenting with all these new recipes!

subheading: For the Shells:

21 jumbo shells

¾ cup part-skim ricotta cheese

¾ cup reduced fat shredded mozzarella

2 cups frozen broccoli (thawed and chopped into small peices)

2 cups chicken breast (cooked and chopped)

1 to 2 tsp dried parsley (optional)

2 tbsp minced garlic (about 2 to 3 cloves minced)

1 large egg

¼ tsp EACH salt & pepper

cooking spray

subheading: For the Alfredo Sauce:

3 tbsp flour

1 tbsp olive oil

2 tbsp minced garlic (about 2 to 3 cloves minced)

1 cup chicken broth

1 cup 1% milk

1 ½ ounces parmesan (finely grated)

salt & fresh cracked pepper (to taste)

Directions at theskinnyishdish.com

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