How to Make Onion Bhajis at Home

linsfood.com

Andrew Martin

90 g gram/chickpea/garbanzo flour

60 g rice flour

1 tsp salt

½ tsp red chilli powder

½ tsp ground turmeric

1 Tbsp butter melted

1 Tbsp lemon juice

3 white onions finely sliced

1 to 2 green chillies (to taste) finely chopped

2 garlic cloves finely chopped

2.5 cm ginger grated or finely chopped

Small handful fresh coriander cilantro leaves, chopped

¼ tsp fennel seeds

¼ tsp cumin seeds

500 vegetable oil for frying

Water as needed for the bhaji

A bowl of water for your hands when frying

Directions at linsfood.com

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