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Ingredients
  • 1½ pounds lean ground beef I used 90/10
  • 1 onion sweet or yellow (about 1 cup chopped into ¼ to ½" dice)
  • 1 teaspoon fine grind sea salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ¼ cup dill pickle juice
  • ¼ cup ketchup
  • ½ cup mayonnaise
  • 1 Tablespoon sweet pickle relish
  • 1 teaspoon yellow mustard
  • 2 teaspoons apple cider vinegar
  • ¼ cup chopped dill pickles
  • 4 slices American cheese
  • 6 sesame seed buns
  • 1 cup shredded lettuce for topping sandwich
  • 12 dill pickle slices for topping sandwich
Steps
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