Chicken Stuffed Shells with Tomato Cream Sauce

smells-like-home.com

Janberet

18 uncooked jumbo pasta shells, cooked according to package directions

15 oz part skim ricotta cheese

2 tbsp extra virgin olive oil

1 tsp garlic powder

1 tsp dried oregano

¼ cup loosely packed fresh basil leaves, finely chopped

¼ cup loosely packed fresh Italian parsley, finely chopped

⅓ cup dry Italian bread crumbs

¾ cup freshly grated Parmesan cheese, divided

Kosher salt and freshly ground black pepper

6 to 8 oz cooked chicken

About 20 oz marinara sauce

¼ cup water, if needed (see Note)

4 tbsp heavy cream

4 oz whole milk or part skim mozzarella cheese, freshly grated

Extra chopped parsley and basil, for serving

Directions at smells-like-home.com

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