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Portobello Mushroom Steaks
9-10-23
Ingredients
  • 4 large portobello mushrooms (stems removed, wiped clean)
  • 2 tbsp balsamic vinegar
  • 2 ½ tbsp extra virgin olive oil
  • 2 tbsp low sodium soy sauce (see notes)
  • 3 garlic cloves (minced)
  • 1 tsp onion powder
  • 1 tsp paprika
  • ⅓ tsp cumin
  • ⅓ tsp smoked paprika
  • Black pepper to taste
  • Cayenne pepper (optional)
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