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Coconut Shrimp with Creamy Mango Dipping Sauce
Ingredients
  • Creamy Mango Dipping Sauce
  • 2 Large Ripe Mangoes peeled and cut into 1-inch cubes
  • ⅔ Cup Whipping Cream
  • ¼ Cup Fresh Mint minced
  • 2 Heaping Tablespoons Honey
  • 2 Tablespoons Vinegar
  • Juice from 2 Limes
  • 1 Teaspoon Chili Powder
  • Coconut Shrimp
  • 2 lbs Medium-Sized Shrimp shelled, deveined, washed and patted dry, but with tails attached
  • 1 and ¾ Cups Flour
  • 1 and ¼ Cups Seltzer Water plus more as necessary
  • 1 Cup Honey
  • 2 Tablespoons Soy Sauce
  • 3 Tablespoons Hot Chili Paste also known as Sambal
  • 2 Teaspoons Salt
  • 1 Teaspoon Pepper
  • 5 Cups Flaked Coconut
  • 3 Quarts Vegetable Oil for frying
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