Sweet Potato, Chickpea & Chorizo Hash

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

600g sweet potatoes, diced

1 tbsp sunflower oil

1 large red onion, thinly sliced

400g cooking chorizo sausages, skinned and crumbled

400g can chickpeas, rinsed and drained

4 large eggs

1 green chilli, thinly sliced into rings

Directions at bbcgoodfood.com

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